Maintenance Tech I (2nd Shift)

Job Summary:
The role of the Maintenance Tech I is responsible for carrying out maintenance tasks such as completing work orders, PMs and answering floor calls. With the guidance from higher level techs, the Maintenance Tech I will examine machines to diagnose, dismantle, replace defective parts, reassemble, and make necessary adjustments to ensure efficient operation.

Job Responsibilities: 
• Perform installs, repairs, and maintain machinery by completing preventative maintenance
• Answer or assist with production floor calls
• Assist with rebuilds
• Work with production leads/operators to maintain equipment uptime
• Ensures parts are signed out properly
• Complete any work orders or PMs that are assigned
• Oversee functionality of plant utilities (HVAC, compressors, boiler)
• Maintains a safe and clean work environment by complying with company GMPs, SQF policies, etc.
• Other duties as assigned

Qualifications and Additional Skills: 
• Must be 18 years of age or older 
• GED or high school diploma is required
• Valid Driver’s License and insurable by Good Foods Group insurance company
• Six months of manufacturing experience is preferred
• Bilingual (English – Spanish) preferred
• Ability to read, comprehend and follow complex written instructions
• Must have general mechanical aptitude
• Strong communication and written skills
• Must be able to interact well with other team members
• Must be a self-starter and able to work without close supervision
• Ability to understand different units of measure and record information
• Good safety knowledge and safety record
• Walk for extended periods, stand, and reach with hands or arms

Travel:
• None Required

Work Environment: 
• Individual will be subject to production and warehouse environment (Wet environment with temperatures ranging from 38 to 40 degrees)
• Medium/ High noise levels from operating machines and cleaning equipment
• Physical hazards from moving equipment and machine parts
• Frequently required to use personal protective equipment to enforce Good Food Manufacturing (GMP’S) processes
• Frequently required to use personal protective equipment when using any cleaning chemicals

Physical Requirements:
• Able to hold stationary positions for extended periods of time
• Able to communicate information accurately to others
• Able to detect and discern sounds accurately in order to exchange information
• Able to move throughout workspace frequently
• Adjust self to stooping, reaching, crouching, and twisting positions on occasion
• Able to observe details at close range, perceive colored images as well as effectively perceive computer generated images on a screen
• Inspect, activate, operate, and position any appropriate machinery functions
• Must be able to lift up to 50 pounds occasionally
• Able to work overtime and/or weekends

Direct Report(s):
• None

Background Check: 
• Level I

This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with a particular job. It is intended only to be a general description of the essential functions common to positions of this type. Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.