What are the responsibilities and job description for the General Manager position at Goodwood Brewing Company?
General Manager for Goodwood Restaurant & Brewery
Responsibilities:
Lead and direct the Management team including scheduling, assigning responsibilities and setting expectations. Manage performance of team, including performance evaluations, coaching and accountability.
Plan and implement weekly, monthly and yearly financial budgets
Maintain operations of policies, aiming for consistent productivity and quality
Maintain a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
Maintain professional and technical knowledge by tracking emerging trends in the restaurant industry
Be a role model and hold team members accountable to company operational and quality standards
Foster open communication between team members and Management team
Influence Team Member behaviors by championing change and restaurant initiatives
Drive business results by utilizing Goodwood systems to effectively control costs
Hire, train, retain, and develop team members to take on larger roles
Drive guest engagement within the the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Participate in monthly inventory counts
Work with the marketing team on promotions, events, etc.
Meet goals set by Director of Operations, VP Marketing and VP Restaurant Operations
Communicate and embody Goodwood culture and beliefs: Every Guest Counts, Food Perfection, Be Accountable
Qualifications:
Customer Service
People Management, fostering teamwork and giving feedback
Planning and Multitasking
Conflict Resolution Skills
Verbal Communication Skills
Self Motivated
Time Management Skills
4 years of previous management experience
