What are the responsibilities and job description for the Cook- Forefront position at GPCH, LLC?
JOB DESCRIPTION
It is the Company’s policy to employ and administer employees without regard to race, color, religion, gender, sexual orientation, age, national origin, disability, citizenship status, or status as a disabled veteran or veteran of Vietnam Era or any other protected class and in accordance with Federal and state civil rights laws.
Job Title: Cook
Reports To Executive Chef
Location Golden Plains Community Hospital
Department Culinary Services -Managed by Forefront Healthcare
Position Summary:
Responsible for preparing nutritious and appetizing food for patients
following established recipes adhering to federal/state/local standards
and guidelines in proper food storage, handling and preparation.
Must possess the ability to work in a high stress environment, working
both independently and as part of a team.
Adheres to therapeutic and mechanically altered diet extensions .
Essential Job Functions:
● Prepare meals in accordance with planned menu
● Service food in accordance with established portion control
procedures
● Prepare food in accordance with standardized recipes and
special requests
● Ensure food is prepared at proper temperatures and associated
checklists and logs are completed
● Assist with inventory management and the receiving of goods
from vendors
● Works with Executive chef to coordinate menus or special
requests
● Adapts schedule when necessary to accommodate emergency
situations.
In addition to working in the main kitchen , this position may
require working in the cafeteria.
● Follow safe food handling training and policies and procedures
including appropriate glove use.
● Assist in daily or scheduled cleaning duties, in accordance with
established policies and procedures
Qualifications:
● Minimum of 2 years of professional food preparation and
service experience
● ServSafe certification required or able to obtain within 3 months
or employment
● Knowledge of food handler and safety regulations
● Proven track of record of integrity
● Excellent verbal/ written and problem solving skills
● Proficient computer skills
● Must be detail oriented
● Ability to multi-task while working in a pressured environment;
always operating as part of a team
Education Requirement:
High School degree or GED degree.
It is the Company’s policy to employ and administer employees without regard to race, color, religion, gender, sexual orientation, age, national origin, disability, citizenship status, or status as a disabled veteran or veteran of Vietnam Era or any other protected class and in accordance with Federal and state civil rights laws.
Job Title: Cook
Reports To Executive Chef
Location Golden Plains Community Hospital
Department Culinary Services -Managed by Forefront Healthcare
Position Summary:
Responsible for preparing nutritious and appetizing food for patients
following established recipes adhering to federal/state/local standards
and guidelines in proper food storage, handling and preparation.
Must possess the ability to work in a high stress environment, working
both independently and as part of a team.
Adheres to therapeutic and mechanically altered diet extensions .
Essential Job Functions:
● Prepare meals in accordance with planned menu
● Service food in accordance with established portion control
procedures
● Prepare food in accordance with standardized recipes and
special requests
● Ensure food is prepared at proper temperatures and associated
checklists and logs are completed
● Assist with inventory management and the receiving of goods
from vendors
● Works with Executive chef to coordinate menus or special
requests
● Adapts schedule when necessary to accommodate emergency
situations.
In addition to working in the main kitchen , this position may
require working in the cafeteria.
● Follow safe food handling training and policies and procedures
including appropriate glove use.
● Assist in daily or scheduled cleaning duties, in accordance with
established policies and procedures
Qualifications:
● Minimum of 2 years of professional food preparation and
service experience
● ServSafe certification required or able to obtain within 3 months
or employment
● Knowledge of food handler and safety regulations
● Proven track of record of integrity
● Excellent verbal/ written and problem solving skills
● Proficient computer skills
● Must be detail oriented
● Ability to multi-task while working in a pressured environment;
always operating as part of a team
Education Requirement:
High School degree or GED degree.
