What are the responsibilities and job description for the Food and Beverage Professional position at Graduate by Hilton New York?
Key Responsibilities
The Restaurant Server will be responsible for providing exceptional service to guests in an attentive, courteous, and efficient manner. This includes:
- Receiving and delivering guest orders and collecting payment
- Pre-busing all tables removing soiled dishes after each course
- Performing cashiering functions by closing checks and preparing end of shift paperwork
Requirements:
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
- Flexible and long hours sometimes required
- Must be able to stand during entire shift and maneuver throughout the dining area while carrying full trays of food & beverages
About Graduate by Hilton New York
Our hotel offers a unique blend of modern amenities and historic charm, making it the perfect destination for business and leisure travelers alike.
