What are the responsibilities and job description for the Food and Beverage Management Professional position at The Seawane Club?
The Seawane Club is a dynamic private club seeking a highly motivated Food and Beverage Management Professional to join our team. As a key member of our leadership team, you will be responsible for overseeing daily dining operations, ensuring seamless service, and driving revenue growth.
Responsibilities:
- Menu Planning and Execution: Collaborate with the culinary team to develop and execute menus that meet the club's high standards.
- Staff Management: Develop and maintain staff schedules, leading ongoing service training to uphold club standards.
Requirements:
- Proven experience in high-end restaurant operations.
- Excellent communication and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
