Employee Benefits and Perk Package:

•    Cross training and Advancement opportunities
•    Medical, Dental, & Vision Insurance coverage (full time only)
•    Health & Flexible Savings Accounts (full time only)
•    401K with 6% match (full time only)
•    Life Insurance (full time only)
•    Long term Disability (full time only)
•    Accident Insurance, Hospital Indemnity Insurance, and Critical Insurance 
•    Pet Insurance through Wagmo
•    Generous paid time off, up to 128 hours after 90 days (full time only)
•    Employee Discounts on merchandise, meals, fuel, rooms, & golf course
•    Exclusive employee discounts through Perkspot
•    Tuition Reimbursement Program (full time only)
•    Employee Assistance Program through Headspace

Job Title: Bartender

Reports To: F&B Manager

Pay: Dependent on experience; starting pay is $6.00 /hr plus tips

• Must be willing to work holidays, weekends, and late nights
• Must be reliable and available to work
• TIPS Certified

Job Summary:

The bartender oversees bar operations and prepare and present alcoholic and nonalcoholic beverages to guests. 

 Duties and Responsibilities:   

• Open and close the bar, collect, and count the bank from Cashier’s Office, prepare the bar for operation, and stock enough various beverages to meet the needs of the shift. 
• Fill ice containers if no ice machine is present, and maintain a clean, neat, safe bar and lounge area. 
• Prepare and serve drinks to guests. 
• Learn and perfect the creation of specialty cocktails. 
• Ring beverage sales onto tab or pay-by-the-drink and make proper changes when needed. 
• Discontinue service when deemed appropriate.  
• Attend any training appropriate to maintain knowledge of regulations and techniques concerning consuming and serving alcoholic beverages. 
• Properly account for gratuities received. 
• Wash used glasses and other items during shift and after or deliver them to the kitchen/dish-washing area. 
• Arranges bottles and glasses to make an attractive display. 

 Qualifications:    

• Must be available evenings, weekends and holidays 
• Possess a friendly, cheerful, proactive, and helpful attitude. 
• Ability to follow directions. 
• Attention to detail. 
• Minimum two years experience in Food and Beverage industry 
• Must be 21 years of age or older. 
• Must be able to stand for prolonged periods. 
• While performing this job, the employee must walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear. 
• Must safely move objects up to approximately 75 pounds about the workplace. 

Salary : $6