What are the responsibilities and job description for the Eddys Line Cook position at Grand Casino?
The Opportunity:
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.
What You Get to Do:
- Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
- Follow all recipes and production specifications.
- Knowledge and execution of menus.
- Assist in all areas of food production as needed.
- Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
- Participate as a team member with Supervisors, Chefs, Cooks, FOH, and all other pertinent Associates in ensuring an efficiently run operation.
- Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.
- Must be able to execute and prioritize multiple orders with efficiency, and quality and adhere to food safety practices.
- Must have knowledge and be able to execute in other outlets of Food and Beverage.
- Perform other assigned duties related to this role, contributing to the overall success of the department.
What We Look for In a Person:
- Serves and develops others by building relationships.
- Fosters an inclusive workplace where inclusion and individual differences are valued.
- Collaborates across boundaries to achieve common goals.
- Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
- Sets direction and influences others to translate vision into action.
- Demonstrates drive for continued personal and professional growth.
What We Offer You:
- We have a fun, energetic personality and are adventurous, creative, and open minded.
- We strive to lead through our seven (7) values in all that we do. (Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty)
- Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision-making and engagement across all levels of the organization.
- We are a career accelerant, which means developing our Associates is one of our main priorities.
- We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
- A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.
What Qualifies You:
- Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred. Compensation is based on experience.
- Serv-Safe Certification preferred.
- Must be able to secure license from Gaming Regulatory Authority (GRA).
- Responsible for following all relevant Detailed Gaming Regulations (DGR’s).
- Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.
Salary : $16
