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Head Chef

Grand Cru
Columbia, MO Full Time
POSTED ON 1/25/2025
AVAILABLE BEFORE 3/24/2025

Responsibilites include:
  • Menu planning and execution
  • Inventory management
  • Nightly specials
  • Overseeing food preparation and general practice
  • Supervising kitchen staff
  • Food ordering
  • Pay negotiable based on experience
  • Insurance
  • Salary or hourly

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