What are the responsibilities and job description for the PM Restaurant Bartender position at Grand Hyatt Nashville?
The Bartender will prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in beverage outlets, adhering to standard recipes and presentation guidelines, while actively promoting food sales to enhance the overall guest experience.
Responsibilities
- Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
- Serve wine draught, bottled beer, non-alcoholic beverages and food.
- Collect money for drinks served.
- Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
- Place bottled goods and glasses to make an attractive display.
- Wash glasses, bar, and equipment.
- Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
- Take the initiative to greet guests in a friendly and warm manner.
- If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.
- Other duties as assigned by the leader
Education and Experience
- HS Diploma or equivalent
- Previous bartending experience preferred.
Licenses/Certifications
- Must have TIPS certification and meet state law age requirements for tending bar.
Pay Rate: $10.00/hour Tips
Salary : $10
