What are the responsibilities and job description for the Director Of Food & Beverage position at Grand Naniloa Hotel Hilo - a DoubleTree by Hilton?
Join the team at the beautiful Grand Naniloa Hotel a Doubletree by Hilton as our Director of Food & Beverage.
Compensation:$90,000 - $110,000 yearly
Responsibilities:The Director of Food & Beverage will be responsible for the operational and financial performance of the Food & Beverage Division. The Director of Food and Beverage will supervise a variety of departments, including a restaurant, banquets, and kitchen. This position is responsible for all functions within the food and beverage division, including forecasting, budgeting, understanding profit and loss statements, purchases, production, service, sanitation, staff, training, food and beverage cost controls, and generating revenues.
Qualifications:Our ideal candidate has a minimum of three years experience as a Director of Food & Beverage. A college degree is preferred. Experience with menu design, food and beverage controls, and payroll costs is required. The ability to deal with internal and external customers in a diplomatic, constructive, and professional manner is required.
We offer an excellent compensation package along with bonus potential along with great opportunities for advancement.
About CompanyLocated on the coastline of Hilo Bay, the Grand Naniloa Hilo, a DoubleTree by Hilton is 30 mi from Hawaii Volcanoes National Park. All rooms have free WiFi.
Guest rooms offer garden, ocean, or harbor views of Hilo Bay, Hamakua Coast, or Hilo Harbor. Each room is equipped with a flat-screen TV and a refrigerator, and bathrooms are finished with German limestone. Suites boast a kitchenette.
The Grand Naniloa Hilo, a DoubleTree by Hilton features an outdoor swimming pool and sundeck. The Naniloa Golf Course, located within the hotel grounds and adjacent to the Grand Naniloa Hotel, offers a free round of golf daily to guests.
Salary : $90,000 - $110,000
