BANQUET SET-UP ATTENDANT (Houseperson)

Position Overview:

Banquet houseperson is responsible for overall timing, organizing, execution and evaluation of all banquet functions.  It is their role to ensure cleanliness and order of all banquet facilities, both front and back-of-the-house.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities.  Our camps provide transformational memories that our attendees carry with them forever.  The Cote Family has invested in its current ventures and is poised for further growth.  

COTECares

CoteCares is our “Way of Life”.  We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories. 

Our associate journey begins and ends with a positive work environment and experience for our team.  CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special.  Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.   

Career Pathing:

This role is a key position in our operational excellence delivery goals.  The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope.  The successful person will be an advocate of our mission, values, and brand from an F&B level.

Duties & Responsibilities: 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Tear-down and set up of the meeting and event rooms, daily
• To inspect all public areas (foyer, assembly areas, restrooms) for cleanliness and pleasing appearance
• Inspects each function room prior to, and during breaks to ensure that all requirements reflected on the daily worksheets are met
• Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons
• Ensure meeting rooms/areas are properly set and all necessary equipment is in place
• Regularly inventory and maintain all related equipment
• Continuously strive for complete guest satisfaction – including cooperating with guests and others for last minute changes/additions
• May assist in serving duties when required.
• Other duties may be assigned

Job Requirements:

• Ability to manage time well, meet imposed deadlines and ability to work flexible hours
• Ability to communicate effectively
• Team player and positive attitude. Must exceed guest expectations.
• Attention to details, action-oriented, approachable, integrity, functional/technical skills.
• The position requires the ability to lift over 50 pounds occasionally.
• This position requires the ability to stand, walk (6-7 hours at a time), and climb stairs, reach & bend. 

Education & Experience:

• High school diploma or GED 
• Hospitality and/or banquet experience preferred.