What are the responsibilities and job description for the SOUS CHEF position at Grand View Lodge?
Calling All Culinary Maestros! Sous Chef Opportunity Awaits!
Position Overview:
Ready to rock the kitchen and lead a team of culinary rockstars? We're seeking a dynamic Sous Chef to oversee not just one, but multiple culinary venues at our stunning resort! This isn't your average kitchen gig – you'll be the conductor of our culinary orchestra, ensuring every dish hits the right note across our diverse dining experiences. From bustling bistros to elegant dining rooms, you'll be the driving force behind our culinary success.
As a hands-on leader, you'll be the master of managing food costs, keeping our pantry stocked, and ensuring our kitchen runs like a well-oiled machine. You'll also be the mentor, guiding our team on the art of cooking, portion control, and creating culinary masterpieces that wow our guests. Get ready to unleash your creativity and introduce exciting new menu items and daily specials!
About Cote Hospitality: www.cotefamily.com
For over a century, we've been crafting unforgettable experiences that leave a lasting impression. Our resorts are more than just places to stay – they're gateways to adventure, offering everything from championship golf and rejuvenating spas to gourmet dining and thrilling equestrian activities. And let's not forget our transformative camps, where we create memories that last a lifetime. Join us as we continue to grow and redefine hospitality!
COTECares: Our Recipe for Success!
At Cote Hospitality, we believe in enriching lives and creating a positive, supportive environment for our team. COTECares is our "Way of Life," a commitment to fostering a culture where everyone feels respected, safe, empowered, and part of something truly special. Whether we're giving back to the community or supporting each other in the kitchen, we're all about creating a workplace that feels like home.
Your Culinary Adventure Awaits!
- Lead the Culinary Charge: Supervise all aspects of kitchen operations across multiple venues, training and mentoring our amazing team.
- Recruit & Inspire: Build a rockstar team, empowering them to reach their full potential.
- Schedule Like a Pro: Manage employee schedules to ensure smooth shifts and optimize labor costs.
- Inventory Guru: Conduct monthly inventories and keep our kitchen stocked with the freshest ingredients.
- Waste Warrior & Sanitation Superhero: Minimize waste and ensure we're following all food safety regulations.
- Guest Satisfaction Champion: Ensure every dish is prepared to perfection, following our high standards and recipes.
- Cleanliness Commander: Keep our kitchen sparkling and ensure all labeling and dating procedures are followed.
- Safety First Responder: Report and document any workplace injuries promptly.
- Employee Dining Delight: Conduct daily inspections to ensure our team is well-fed and happy.
- Equipment Engineer: Manage kitchen equipment maintenance and repairs.
- And More Culinary Capers!
Your Secret Ingredients (Job Requirements):
- Detail-Oriented Dynamo: You catch every detail and keep our kitchen running smoothly.
- Organization Overlord: You juggle multiple tasks and keep everything in its place.
- Decision-Making Deity: You make smart decisions under pressure.
- Time Management Titan: You meet deadlines and work flexible hours.
- Change Champion: You're adaptable and thrive in a fast-paced environment.
- Problem-Solving Pro: You tackle challenges head-on and find creative solutions.
- Experience Expert: 2-3 years of kitchen management experience.
- Culinary Creds: Culinary Certification is a huge plus!
Join our culinary team and create unforgettable dining experiences for our guests!
#GVL
