Demo

Kitchen Assistant- PT

Grassroots Crisis Intervention
Columbia, MD Full Time
POSTED ON 4/8/2025
AVAILABLE BEFORE 6/8/2025

Position Summary:

Grassroots has an opening for 2-Kitchen Assistants to assist the Food Service Manager and Cook in food preparation, serving food, kitchen clean up, sanitization, and inventory control.

Schedule is 1st week - Tuesday to Friday 2:30 to 7:30 pm

2nd week- Saturday and Sunday 10 am to 7:30 pm

Primary Responsibilities:

  • Assist chefs in preparing meals and plating dishes as required.
  • Serves meals to residents following all health and kitchen safety requirements.
  • Keep the kitchen area clean, organized, and well-stocked.
  • Wash and sanitize dishes, utensils, and cooking equipment.
  • Handle food storage, rotation, and disposal in compliance with food safety standards.
  • Assist in inventory control and order kitchen supplies as needed.
  • Carry out basic food preparation tasks, such as washing, peeling, and cutting ingredients.
  • Dispose of kitchen waste responsibly and maintain sanitation standards.

Secondary Responsibilities:

  • Provide support to on-site meal volunteers.
  • Accept donations from the community.
  • Other duties as assigned.

Agency-wide Responsibilities:

  • Reads 100% of all email communications and responds to emails in a timely manner during their shifts.
  • Participates in supervision, in-service training, and staff meetings.
  • Maintains good working relationships with co-workers and positively contributes to group morale.
  • Completes all administrative duties including time sheets, leave requests, etc.
  • Participates in special task forces, committees, or special projects as needed.
  • Uses appropriate channels of communication to resolve conflicts with other staff.
  • Interacts with staff, consumers, and visitors in a professional and courteous manner.

Education and Experience:

  • High School Diploma or equivalent.
  • Possession of a valid driver’s license is required.
  • Food preparation experience is required.
  • Servsafe certification is preferred.

Skills and Abilities:

  • Ability to work with meal volunteers.
  • Ability to work with a diverse resident population.
  • Must be able to lift 50 pounds.

Work Conditions:

  • Requires standing for long periods of time.
  • Holiday coverage may be required.
  • Kitchen cleanup is required.
  • Overnight travel is not required

Job Type: Part-time

Pay: $20.00 per hour

Expected hours: 24 per week

Physical Setting:

  • Casual dining restaurant
  • Office
  • School

Schedule:

  • Evening shift
  • Rotating weekends

Work Location: In person

Salary : $20

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