What are the responsibilities and job description for the Director of Pastry Services position at Graton Resort & Casino?
Key Responsibilities
The Director of Pastry Services will be responsible for overseeing all aspects of the pastry department, including menu development, inventory management, and staff supervision.
- Develops and implements new recipes and menu items to drive sales and growth.
- Manages daily pastry production, ensuring timely delivery of high-quality products.
- Trains and coaches team members to achieve high standards of quality and customer service.
- Maintains accurate records of production, inventory, and employee performance.
