What are the responsibilities and job description for the Kitchen Team Member/Bartender/Busser/Barback/Server/Host position at Gray Fox kitchen & cocktails?
Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will be an essential part of our kitchen operations, ensuring that our food is prepared to the highest standards of quality and safety. You will work in a fast-paced environment where teamwork and attention to detail are crucial. If you have a passion for food and customer service, we want to hear from you!
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow all food safety guidelines to ensure the health and safety of our guests.
- Assist in inventory management, including receiving and storing food supplies.
- Collaborate with team members to ensure timely service during peak hours.
- Provide excellent customer service by addressing any guest inquiries or requests promptly.
- Participate in catering events as needed, ensuring high-quality food presentation.
- Utilize basic math skills for portion control and inventory tracking.
Skills
- Strong understanding of food safety practices.
- Excellent customer service skills with a friendly demeanor.
- Basic math skills for measuring ingredients and managing inventory.
- Experience in fine dining or banquet settings is a plus.
- Ability to work efficiently in a fast-paced environment.
- Team-oriented mindset with a willingness to help others.
- Knowledge of catering operations is beneficial but not required.
Join us as a Kitchen Team Member and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $14.00 - $19.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Paid training
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
Salary : $14 - $19