What are the responsibilities and job description for the Kitchen Team Member position at Lakehouse Restaurant?
The Lakehouse is serving fine steaks, seafood, creative daily specials, homemade soups, and more. We are looking for a few additions to our kitchen team that will help us remain one of the best restaurants in the Morgantown area.
Candidates should plan to work through the summer , preferably through the fall and beyond.
Whether you are attending school or focused on work full time this is a great place to work , learn, meet friends, and make money.
Flexible hours, competitive pay, matching IRA, dental, vision, health insurance, and employee discount are some of the benefits you can expect.
Summary
As a Kitchen Team Member, you will be essential in delivering high-quality food preparation and service in our bustling kitchen environment. Reporting to the Head Chef, you will utilize your core skills in cooking, food handling, and meal preparation to assist in creating delicious dishes.
Responsibilities
- Assist in food preparation and cooking by following recipes and guidelines.
- Ensure proper food handling and sanitation practices are maintained at all times.
- Serve meals efficiently and courteously to customers.
- Collaborate with kitchen staff to maintain a clean and organized workspace.
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Expected hours: 25 – 45 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person
Salary : $13 - $17