What are the responsibilities and job description for the Dishwasher position at GrayBull Golf Club?
WHO WE ARE
Dormie Network is more than just a collection of golf clubs—it’s a network of premier private destinations. Our Food & Beverage team plays a key role in creating unforgettable dining experiences for members and guests across our nationally acclaimed courses. From casual bites to elevated dining, we take pride in delivering top-tier hospitality in truly unique settings. If you thrive in a fast-paced, team-oriented environment and love crafting exceptional food, drink, and dining experiences, we’d love to have you on board!
WHAT YOU'LL DO
As a dishwasher, you'll play a vital role in maintaining a clean and efficient kitchen. Your responsibilities will include:
We are looking for a dedicated team player with:
Dormie Network is committed to providing reasonable accommodations for qualified individuals with disabilities to enable them to perform the essential functions of this position. If you require accommodation during the application process or employment, please notify the Manager of the position.
EQUAL EMPLOYMENT OPPORTUNITY
Dormie Network is committed to providing equal employment opportunities for all employees and job applicants on the basis of qualifications, performance, and ability, without regard to race, color, religion, national origin, sex, age, pregnancy, marital status, ancestry, sexual orientation, genetic information, physical or mental disability, or any other class protected under applicable local, state or federal law.
JOB DETAILS
JOB TITLE: DISHWASHER
DEPARTMENT: Food and Beverage – BOH
REPORTS TO: Executive Chef and Sous Chef
JOB CLASS: Non-Exempt
EEO CODE: 09
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Dormie Network is more than just a collection of golf clubs—it’s a network of premier private destinations. Our Food & Beverage team plays a key role in creating unforgettable dining experiences for members and guests across our nationally acclaimed courses. From casual bites to elevated dining, we take pride in delivering top-tier hospitality in truly unique settings. If you thrive in a fast-paced, team-oriented environment and love crafting exceptional food, drink, and dining experiences, we’d love to have you on board!
WHAT YOU'LL DO
As a dishwasher, you'll play a vital role in maintaining a clean and efficient kitchen. Your responsibilities will include:
- Washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintaining kitchen work areas, equipment, or utensils in a clean and orderly condition.
- Operating and cleaning the dishwashing machine.
- Placing clean dishes, utensils, or cooking equipment in storage areas.
- Sorting and removing trash, placing it in designated pickup areas.
- Sweeping and scrubbing floors, wash work tables, walls, refrigerators, etc.
- Stocking supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Preparing and packaging individual place settings.
- Cleaning and preparing foods for cooking or serving.
- Loading or unloading trucks that deliver or pick up food or supplies.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Assists cooks in completing opening and closing duties as assigned to standards using established checklists.
We are looking for a dedicated team player with:
- Understanding of safe food handling procedures and process.
- The ability to maintain a safe and secure environment and operation.
- Clear oral and written communication skills.
- Ability to read and follow standardized recipes.
- Excellent organizational skills and attention to detail.
- Excellent time management skills with a proven ability to meet deadlines.
- Ability to function well in a high-paced and at times stressful environment.
- Can work independently in the absence of supervision.
- Has three months related experience and/or training, or equivalent combination of education and experience.
- Prolonged periods of standing and walking.
- Able to bend, stretch, twist, and turn in kitchen and service area.
- Must be able to visually inspect ingredients and finished product for quality.
- Must be able to lift and carry up to 25 pounds.
- Able to communicate with others.
- Able to operate a computer and other office equipment, such as point of sale, calculator, or printer.
Dormie Network is committed to providing reasonable accommodations for qualified individuals with disabilities to enable them to perform the essential functions of this position. If you require accommodation during the application process or employment, please notify the Manager of the position.
EQUAL EMPLOYMENT OPPORTUNITY
Dormie Network is committed to providing equal employment opportunities for all employees and job applicants on the basis of qualifications, performance, and ability, without regard to race, color, religion, national origin, sex, age, pregnancy, marital status, ancestry, sexual orientation, genetic information, physical or mental disability, or any other class protected under applicable local, state or federal law.
JOB DETAILS
JOB TITLE: DISHWASHER
DEPARTMENT: Food and Beverage – BOH
REPORTS TO: Executive Chef and Sous Chef
JOB CLASS: Non-Exempt
EEO CODE: 09
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
