What are the responsibilities and job description for the Baker position at GREAT WESTERN DINING?
Description:
Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.
Part Time or Full Time
Duties and Responsibilities
- Responsible for producing standard baked goods such as cakes, cookies, biscuits, muffins and various types of puddings
- Unload, clean and operate mixers
- Maintains all daily production, sanitation sheets and applicable forms to ensure all procedures are met
- Assists with cleaning the kitchen and maintaining a sanitary work area
- Meet or exceed all established HACCP sanitation and safety standards
- Other duties as required & assigned
- Knowledge of baking techniques and ingredients.
- Ability to follow recipes accurately.
- Strong attention to detail.
- Excellent time management skills.
- Creativity and artistic skills for decorating baked goods.
- Physical stamina to stand for long periods and lift heavy trays.
