What are the responsibilities and job description for the Dining Operations Manager position at Great Western Dining?
Company Overview
Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. We remain strongly committed to our original concepts of quality service coupled with delicious food.
Job Opportunity
We are seeking a skilled Snack Bar attendant to join our team at Oklahoma Panhandle State University. As a Snack Bar attendant, you will be responsible for managing all aspects of Snack Bar operations, including setting up workstations, preparing ingredients, and ensuring great presentation. You will also maintain a sanitized and orderly environment in the kitchen and ensure all food and other items are stored properly.
Responsibilities:
- Set up workstations with all necessary ingredients and cooking equipment
- Prepare ingredients for use in cooking (chopping and peeling vegetables, cutting meat)
- Ensure great presentation by dressing dishes before serving
- Maintain a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
Requirements:
- Proven experience as a grill cook
- Knowledge of various procedures and methods
- Able to follow all sanitation procedures
- Able to work in a team environment
- Able to multitask
- Excellent communication skills
- Excellent customer service skills
- Excellent cash handling skills
