What are the responsibilities and job description for the Chef position at Greek restaurant?
Overview
We are seeking a talented and experienced Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a passion for food, creativity in specials, and a strong commitment to food safety and quality. This role is essential for maintaining the high standards of our establishment and ensuring that every dish served meets our guests' expectations.
Duties
- Oversee daily kitchen operations, including food preparation and cooking.
- Ensure all food safety and sanitation guidelines are followed in the kitchen.
- Manage kitchen staff, providing training, guidance, and performance evaluations.
- Monitor inventory levels of food supplies and order as necessary to maintain stock.
- Maintain a clean and organized kitchen environment, adhering to health regulations.
Skills
- Proven experience in a culinary role, preferably in fine dining environments.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Proficient in food safety standards and regulations.
- Creative flair for developing innovative dishes that delight customers.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills for effective collaboration with staff and management.
Join us as we strive to create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: $80,000.00 per year
Shift:
- Day shift
- Evening shift
Ability to Commute:
- New York, NY 10024 (Preferred)
Ability to Relocate:
- New York, NY 10024: Relocate before starting work (Preferred)
Work Location: In person
Salary : $80,000
