Dietary aide cook

Green Mountain Nursing and Rehabilitation -

This position is a combination of Dietary Aide and Prep Cook at our Skilled Nursing Facility in Colchester, VT.

• Setting up trays and loading them on carts for delivery to residents
• Stocking unit kitchens with snacks etc.
• Washing dishes using dishwasher and returning them to the proper storage areas
• Keep dish room, storage areas, and all carts clean
• Helps maintain store room in orderly condition
• Performs other kitchen cleaning duties as assigned

DUTIES :

• Help the cook prepare for meals - Prepare cooking ingredients, washing and chopping vegetables, cutting meats, measuring ingredients to be used in the meal.
• Prepare simple dishes such as salads, small entrees, etc...
• Undertake basic cooking duties such as reducing sauces, parboiling food.
• Preparation, cooking, and service of a variety of foods
• Ability to follow recipes with little to no supervision.
• Baking a variety of rolls, cookies, cakes, and pies
• Working on tray line during meal service
• Maintain a clean and orderly kitchen by washing dishes, sanitizing of pots and pans and kitchen surfaces.
• Ensure all food and other items are stored properly.
• Perform other related work as required.

REQUIREMENTS :

• Minimum one (1) year of experience cooking in health care a plus
• Must be able to do some physical work
• Should be a strong team player
• High School Diploma or Equivalent
• Excellent customer service & communication skills
• Patient with an ability to stay positive under pressure.
• Must be able to work every other weekend and shared holidays.

Job Type : Full-time

Shift : varies

Last updated : 2024-11-19