What are the responsibilities and job description for the Seasonal - Pool Bartender position at Green Tree Country Club?
General Summary:
Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
Responsibilities and Duties:
- Supervisor Responsibilities
- None
-
Primary Duties
- Inspects the bar prior to opening to ensure that adequate supplies are available.
- Requests additional supplies as necessary and stocks the bar.
- Follows set-up procedures.
- Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
- Greets members and guests.
- Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
- Reports complaints to a manager as they occur.
- Maintains and cleans bar area and equipment.
- Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
- Cleans and locks the bar area according to prescribed closing procedures.
- Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
- Attends staff meetings including pre-shift (line-up) sessions and training as required.
- Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
- Serves drinks to members and guests seated at lounge tables in the absence of server.
- Continually practices beverage and revenue control procedures.
- Completes other appropriate work assignments as requested by Food & Beverage Manager.
Skills and Abilities Required:
- Excellent communication and interpersonal skills.
Certification/Education and Experience:
- Alcohol beverage certification.
- Food safety certification.
Working Condition:
- There is a potential for stressful situations and for long hours including evenings and weekends shifts.
- Occasionally work in a hot, humid, and noisy environment.
Physical Requirements:
- The person in this position constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations.
- Remain in a stationary position, often standing or sitting for prolonged periods.
- Adjusting or moving objects up to 40 pounds in all directions.
- Frequent bending, kneeling, reaching, and twisting.