Demo

Seasonal - Pool Bartender

Green Tree Country Club
Midland, TX Full Time
POSTED ON 3/27/2025
AVAILABLE BEFORE 5/27/2025

General Summary:

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

Responsibilities and Duties:

  • Supervisor Responsibilities
    • None
  • Primary Duties
    • Inspects the bar prior to opening to ensure that adequate supplies are available.
    • Requests additional supplies as necessary and stocks the bar.
    • Follows set-up procedures.
    • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
    • Greets members and guests.
    • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
    • Reports complaints to a manager as they occur.
    • Maintains and cleans bar area and equipment.
    • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
    • Cleans and locks the bar area according to prescribed closing procedures.
    • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
    • Attends staff meetings including pre-shift (line-up) sessions and training as required.
    • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
    • Serves drinks to members and guests seated at lounge tables in the absence of server.
    • Continually practices beverage and revenue control procedures.
    • Completes other appropriate work assignments as requested by Food & Beverage Manager.

Skills and Abilities Required:

  • Excellent communication and interpersonal skills.

Certification/Education and Experience:

  • Alcohol beverage certification.
  • Food safety certification.

Working Condition:

  • There is a potential for stressful situations and for long hours including evenings and weekends shifts.
  • Occasionally work in a hot, humid, and noisy environment.

Physical Requirements:

  • The person in this position constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations.
  • Remain in a stationary position, often standing or sitting for prolonged periods.
  • Adjusting or moving objects up to 40 pounds in all directions.
  • Frequent bending, kneeling, reaching, and twisting.

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