What are the responsibilities and job description for the Dining Team leader-Goshen position at Greencroft Communities?
Job Description:
Dining Team Leaders are responsible to serve food in a safe and sanitary manner, provide leadership for dining attendants, and promote team effort within the department.
Duties Include:
- Following posted menus, standardized recipes, and production sheets
- Meet time demands of meal schedules
- Interact with residents, staff, & guests
- Provide Leadership & promote team effort
- Perform various food service duties
Job Requirements/Qualifications:
- High school diploma or equivalent
- Previous food service experience is helpful
- Ability to read and communicate with others. Willing to learn food safety and sanitation principles, operation of institutional equipment, and food preparation
- Ability to lift up to 25 lbs occasionally and up to 10 lbs frequently
Schedule:
- one 6-2:30 and one 11:00-7:30
- Must work every other weekend and every other holiday
- Weekend Shift Pay: Additional $1.50
Benefits:
- Medical/Dental/Vision
- Voluntary Life
- 403(b) with employer match
- PTO program
- Additional Benefits available
Contact HR with questions, (574) 537-4209.
