Overview

A Look Into Working at brick brine

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.

Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.

So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

Responsibilities

What You’ll Be Doing

• Assist Executive Chef with coordination, preparation and evaluation of food quality
• Assist with food and labor cost control by utilizing best practices and departmental procedures
• Responsibilities for selecting, training, motivating and developing culinary staff
• Ensuring proper sanitation, cleanliness and organization of the kitchen in accordance with our own policies and policies and those set forth by the county health department
• Creating a positive, professional environment for all staff members to grow and learn in – using listening skills and communication techniques to enhance the presentation and implementation of ideas
• Providing administrative support as needed to the Executive Chef
• Commitment to team service, that prides on the premiere quality of guest service, standards and perfection
• Leading talented people to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talent
• Increasing Kitchen team’s effectiveness through implementation of sound business practices processes and systems
• Leading and supporting all facets of kitchen operations with an eye towards growth and success.
• Ensuring proper sanitation
• Manage food Inventory and recipe administration

Qualifications

What You Need for this Position

• Culinary degree preferred, but not required
• Ability to work nights and weekends
• Long periods of standing
• Occasionally able to lift up to 40 pounds
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks

What's in it for You

• Annual bonus opportunity 
• Accrued PTO starts immediately and is available as soon as a minimum of 2 hours is accrued
• 401K with 100% match up to 3% and 50% match up for the next 2%
• Medical/Dental/Vision/Disability/Life Insurance 
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• 10% discount on GHG outlets
• (1) shift meal provided per day
• Discounted hotel rates at Radisson Hotel Group branded properties worldwide
• Monthly cell phone stipends
• Annual leadership classes and trainings
• Parental Leave Program
• Flexible work schedule

Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work in a brand new restaurant
• You will grow your skills and experience in an exciting industry