What are the responsibilities and job description for the Dietary Manager position at Greenville Post Acute?
- Competitive pay
- Appreciation events throughout the year
- Medical, dental, vision, life, and more!
- PTO for your birthday
- 401 K Match
Successful candidates will have the following:
- Serve-safe certification
- Food Handler Permit
- Experience with the dietary portion of MDS assessments on residents
Our Dietary Manager is responsible for managing food service operations in our skilled nursing facility for our residents. Primary duties will include:
- Evaluating kitchen equipment and making recommended replacement or repairs
- Developing health and safety policies for the facility
- Creating procedures for preparing and storing food safely
- Interviewing and hiring kitchen employees
- Supervising kitchen employees as they prepare food for our residents
- Conducting employee performance evaluations
More about us:
Greenville Post Acute is a member of the largest network of skilled nursing facilities in South Carolina. This allows for substantial opportunities for growth in your career. Once onboarded, you may also choose to work PRN for any of our 14 Upstate sister-facilities. We encourage growth and support that through tuition and loan repayment programs in each of our facilities. Please speak with the Administrator at your facility about your plans to attend school or have a remaining balance on your student loans. We do our best to support you in those endeavors by adjusting your work schedule to suit your classroom needs. Additionally, we have local college partners who will match our contribution up to $5,000!
