What are the responsibilities and job description for the EXECUTIVE CHEF position at GREENWICH HOSPITALITY GROUP?
Job Details
Description
Job description
NEW CONNECTICUT LUXURY BOUTIQUE PROPERTY SEEKING EXECUTIVE CHEF TO LEAD CULINARY EXPERIENCE
NEW OPENING by the Delamar Hotel Collection
Greenwich Hospitality, a leading hospitality group operating boutique-style hotels and restaurants, is seeking a passionate Executive Chef to lead the culinary operations at La Plage Mystic, Connecticut's newest waterfront restaurant & property – set to open in early 2025!
ABOUT LA PLAGE
La Plage is a waterfront restaurant & oyster bar showcasing a coastal cuisine focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats. Mystic has earned a reputation as a "foodie destination" thanks to its idyllic coastal setting and easy access to Interstate-95, which makes for an ideal location.
ABOUT THE ROLE
The Executive Chef will oversee all culinary aspects of the restaurant’s indoor & outdoor a la carte dining, featuring a modern American sustainable seafood concept. He/she will also oversee culinary for the property’s banquet events, from wedding celebrations and charity galas to corporate retreats and meetings. Banquets will be held in the property's 2,600 square foot ballroom with a waterfront event lawn, and can accommodate up to 200 guests.
The Executive Chef will collaborate with Greenwich Hospitality Group’s Corporate Chef-Partner to create an outstanding guest culinary experience by inspiring, developing and adapting seasonally minded menus.
The ideal candidate:
- is seasoned in cooking from scratch with fresh ingredients, locally harvested seafood and sustainable meats
- has a genuine passion for sustainability
- develops and maintains relationships with the people that grow, harvest, raise and produce our food
- is self-motivated and team-oriented, with a proven ability to lead and inspire team members to always take the guest experience to the highest level
Candidates should have a minimum 15 years’ experience in a lively, fine dining setting, with at least 5 years experienced at the Executive Chef level. A culinary degree is strongly preferred. Luxury hotel experience is a plus.
This is a full-time, salaried position, starting at $110k based on experience, plus a comprehensive benefits package.
WHY JOIN THE GREENWICH HOSPITALITY FAMILY?
Greenwich Hospitality Group is Connecticut’s leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic and growing team and culture that embodies the best of hospitality!
In addition, Greenwich Hospitality provides a comprehensive benefits package including:
- Medical, dental and vision insurance plans for you and your family
- Vacation and paid time off
- 401(k) retirement plan company matching
- Safe harbor retirement plan
- Continuous career development and training opportunities
- Employee discounts at all GHG properties
To learn more about us, please visit and delamar.com/dining
ABOUT GREENWICH HOSPITALTY GROUP
Founded in 1999, Greenwich Hospitality Group owns and operates boutique style hotels and restaurant both in and outside of Connecticut. Comprised of seasoned hospitality professionals, Greenwich Hospitality Group draws on a keen understanding of sophisticated standards of guest service combined with a distinctly customized approach to the hotel & dining experience. All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests.
Job Type: Full-time
Pay: From $110,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Performance bonus
Work Location: In person
Qualifications
Salary : $110,000
