What are the responsibilities and job description for the Kitchen Supervisor position at Greers Burger Garage?
Job Overview
We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, fine dining, and hospitality. This role requires a passion for food preparation, menu planning, and kitchen management, ensuring that our kitchen operates smoothly and efficiently.
Duties
- Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
- Manage food preparation processes, including cooking techniques and portion control.
- Plan and develop menus that reflect seasonal ingredients and customer preferences.
- Supervise kitchen staff, providing training and guidance to enhance their skills.
- Maintain inventory control by monitoring stock levels and ordering supplies as needed.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Coordinate catering services for special events, ensuring all details are executed flawlessly.
- Collaborate with front-of-house staff to ensure seamless service delivery.
Requirements
- Proven experience in food service management within a fine dining or upscale restaurant setting.
- Strong knowledge of food preparation techniques and culinary trends.
- Experience in menu planning and catering services is highly desirable.
- Excellent leadership skills with the ability to supervise and motivate a team effectively.
- Strong organizational skills with attention to detail, particularly in inventory control.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Flexibility to work evenings, weekends, and holidays as needed.
If you are passionate about culinary excellence and possess the skills necessary to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Expected hours: 25 – 35 per week
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
- Performance bonus
People with a criminal record are encouraged to apply
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
Ability to Commute:
- Dover, PA 17315 (Required)
Ability to Relocate:
- Dover, PA 17315: Relocate before starting work (Preferred)
Work Location: In person
Salary : $13 - $15