What are the responsibilities and job description for the Dining Room Supervisor position at Gregg's Restaurants and Taverns?
Gregg's Restaurants and Taverns is looking for a Front of House Supervisor.
Supervisors are responsible for the supervision of the dining operation of one of our restaurants. They maintain high quality standards of sales and service, sanitation, and safety.
Experience: Previous server, supervisor, food service experience required.
Physical: Must be able to stand and exert fast paced mobility for periods of up to 4 hours in length and to lift, bend and stoop. Must have the ability to frequently lift and carry bus tubs, trays and other objects weighing 25 pounds or more.
Do you have experience working with scheduling, dealing with staff issues? Can you maintain high standards of quality and service? If you answered yes to these questions, come apply to be apart of a fantastic team! The position includes being a liaison between staff and management and must be able to accurately maintain cash flow procedures.
When eligible, we offer 401k plan, benefits, vacation and Gregg's employee reward card.
If you are interested, please apply using your resume, or apply online at greggsusa.com
Sunday, Monday, and Friday Nights are a must.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $20