What are the responsibilities and job description for the Bartender position at Gris-Gris?
Bartender Job Description:
We are looking for an experienced full-time and part-time bartender who can provide our customers with an outstanding guest experience. Beverage preparation and recommendations based on the needs and preferences of our guests is a crucial factor for improving the overall experience of our restaurant. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.
A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.
Responsibilities of a Bartender:
● Taking orders and serving drinks and snacks to bar customers
● Preparing alcoholic and non-alcoholic beverages
● Mixing classic and innovative cocktails
● Communicating with customers in a friendly and professional manner
● Nurturing customers to provide an exceptional guest experience
● Making menu recommendations based on customers' needs and preferences
● Keeping the bar clean, stocked, and well-organized
● Checking customers' IDs to ensure they meet the legal drinking age
Bartender Job Requirements:
● At least 3 years experience bartending in a high volume restaurant
● Responsible vendor license from the State of Louisiana
● Basic computer and math skills and experience with POS systems
● Ability to keep the bar clean, stocked and well-organized
● Flexibility and willingness to work in shifts
Executive Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly joined many of the "best of" lists for dining in New Orleans. The restaurant features an open kitchen where guests can see all the action that happens in the kitchen, plus one of the best balconies in the city. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites.
Salary : $7 - $35
