What are the responsibilities and job description for the Financial Controller position at Gris-Gris?
Gris-Gris is a renowned neighborhood restaurant in New Orleans, celebrated for its refined, Southern cuisine and local favorites offered in a casual and comfortable atmosphere. Since opening in August of 2018, Gris-Gris has earned numerous accolades including Eater New Orleans’ Reader’s Choice for 2018 Restaurant of the Year and Chef of the Year, New Orleans CityBusiness’ 2018 Restaurant of the Year, New Orleans Magazine Best Restaurants of 2019, and TimeOut.com Best New Orleans Restaurants 2019.
This is a full-time on-site role for a Financial Controller located in New Orleans, LA. The Financial Controller will be responsible for overseeing financial statements, preparing financial reports, and managing accounting records. Additionally, the role involves conducting financial analysis to support strategic decision-making and ensure accurate financial reporting. Daily tasks will include budget management, auditing, and compliance with financial regulations.
- Skills in Financial Statements and Financial Reporting
- Strong Analytical Skills and experience in Finance
- Proficiency in Accounting principles and practices
- Excellent organizational and time management skills
- Bachelor's degree in Finance, Accounting, or a related field
- Professional certification such as CPA or CFA is a plus
- Experience in the restaurant or hospitality industry is beneficial