What are the responsibilities and job description for the Server - Grand Rapids - $10.65-$13.00/hr +tips position at GRNoir Wine & Jazz?
Server - Grand Rapids - $10.65-$13.00/hr tips
Become a part of Grand Rapids’ only wine, dining and jazz music experience!
Locally-owned, wine and jazz bar located in downtown Grand Rapids is seeking a dedicated, experienced server who is ready to bring high energy and good vibes to a team of wine and jazz lovers. GRNoir Wine & Jazz will offer over 80 wines by the ounce, flight and glass, as well as retail sales. Plus, guests will enjoy live jazz 2-3 nights each week, and you will be their guide on this fantastic sensory experience.
Have you always wanted to learn about wine? Be an expert on wine? Now is your chance!
In the tradition of Black excellence, GRNoir aims to provide superb service to our patrons and vendors, and to be great partners in our community. We are only interested in candidates who have the will and energy to show up ready to create a supreme experience for patrons, vendors and community members, and who are eager to learn and grow in the wine and hospitality industry. Essential Skills
- Provide excellent wait service to ensure satisfaction
- Interested in wine culture and industry
- Showcase knowledge of wine menu and provide guidance to patrons
- Must be reliable
Qualifications
- Effective prior work experience as a server
- Experience working with diverse populations
- Hands-on experience with cash register and ordering information system (e.g. POS)
- Strong organizational and multitasking skills
- Ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Ability to work in team and resolve conflict appropriately
- Flexibility to work in shifts'
'Work Remotely * No
Job Type: Full-time
Pay: $10.65 - $13.00 per hour
Physical Setting:
- Bar
Schedule:
- 8 hour shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
To keep our staff and patrons as safe, GRNoir Wine & Jazz has taken several precautions, including installed sanitizer stations, staff temperatures, and require gloves for staff, and masks for staff and patrons.
Work Location: One location