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Yacht Club Banquet Bartender

Grosse Pointe Yacht Club
Grosse Pointe, MI Other
POSTED ON 3/26/2025
AVAILABLE BEFORE 5/25/2025

Position Title: Banquet Bartender

Department: Catering Operations

Division: Food and Beverage

Reports to: Banquet Captain/Supervisor ➔ Banquet Manager

Supervises: None


Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer job—we invite you to consider charting your course with us.


Position Summary: The Banquet Bartender is responsible for delivering exceptional beverage service in a banquet setting, ensuring that members and their guests have a memorable experience. This role requires strong attention to detail, a deep understanding of mixology, and the ability to maintain a friendly and professional demeanor. The Banquet Bartender will work closely with the banquet team to manage the bar efficiently during events.


Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season, employees are encouraged to submit requests to transition to either year-round part-time or full-time status. Approval of these requests will be contingent upon the needs of the Club and the employee's performance track record.

Qualifications:

  • Minimum high school diploma or equivalent experience
  • Two or more years of experience preferred
  • Ability to work flexible hours, including key holidays, evenings, and weekends
  • Demonstrated strong organizational skills
  • Excellent interpersonal and communication skills
  • Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting
  • Ability to consistently lift over 50 lbs
  • Valid driver’s license and a clean criminal record

Duties:

  • Serve as a positive role model by:
    • Embodying Club values and high standards that all members and staff are expected to uphold
    • Effectively utilizing the various digital platforms used by the Club
    • Maintaining a collaborative and friendly demeanor while working to improve the member experience
    • Always representing the Club well
  • Provide key assistance to the Club by:
    • Crafting high-quality beverages with precision and flair
    • Managing bar inventory and ensuring a well-stocked and organized bar area
    • Setting up and breaking down bar area according to event requirements
    • Understanding specific event needs and providing drinks accordingly
    • Delivering impeccable bar service with a focus on social engagement
    • Monitoring guest alcohol consumption and ensuring responsible service
    • Slowing and refusing alcoholic service when necessary
    • Seeking to continuously enhance bartending skills and knowledge
    • Engaging with members and guests to create a welcoming atmosphere
  • Evaluation criteria include but are not limited to:
    • Successful alignment with Club values and professional standards
    • Exhibiting a collaborative spirit when working with members and staff
    • Demonstrating the ability to make appropriate choices, especially in stressful situations
    • Maintaining good hygiene and a professional appearance
    • All duties as outlined in this position profile

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