What are the responsibilities and job description for the Lead Bartender position at Grounded Hospitality?
Description
Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant and catering menus draw inspiration from the seasons and thoughtfully sourced ingredients, some of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond.
Humble Spirit and Tabula Rasa Farms are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.
JOB SUMMARY:
Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.
DUTIES/RESPONSIBILITIES:
- Lead training for new hires and support ongoing training programs
- Assist management team with purchasing and inventory
- Participate in drink menu creation and operational execution (prep, systems, etc.)
- Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons
- Interact with customers, taking orders and serving food and drinks
- Assess bar customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Stay guest focused and nurture an excellent guest experience
- Maintain the bar and keep it clean and organized
- Comply with all food and beverage regulations
Requirements
REQUIRED SKILLS & ABILITIES:
- Ability to perform essential functions on the computerized Point of Sale system.
- Working knowledge and ability to mix and serve a wide variety of drinks.
- Working knowledge of the proper operation of all bar equipment.
- Working knowledge of applicable liquor laws and regulations.
- Working knowledge of standard cash handling procedures.
- Current State Food Handler’s License and State Mixologist Permit required.
EDUCATION & EXPERIENCE:
- At least one year of related education, training and/or experience.
- Extensive knowledge of drink preparation or service.
- Excellent interpersonal skills and focus on serving customers.
- Ability to learn cash register software used by bar or restaurant.
- Positive attitude and excellent communication skills.
Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.
Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body)
About The Ground
The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you’re interested in this role, but your experience doesn’t align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.