What are the responsibilities and job description for the Assistant Dining Services Manager position at Guest Services, Inc.?
Job Description
The Assistant Dining Services Manager will be responsible for supervising all aspects of dining room operations, ensuring a consistently high standard of guest service, sanitation, cleanliness, product presentation, and cost control.
Key responsibilities include monitoring, problem-solving, and directing workers to ensure efficient and safe completion of all retail tasks daily, assisting in training, on-boarding, and scheduling staff, and participating in management and safety meetings.
The Assistant Dining Services Manager will be responsible for supervising all aspects of dining room operations, ensuring a consistently high standard of guest service, sanitation, cleanliness, product presentation, and cost control.
Key responsibilities include monitoring, problem-solving, and directing workers to ensure efficient and safe completion of all retail tasks daily, assisting in training, on-boarding, and scheduling staff, and participating in management and safety meetings.
