What are the responsibilities and job description for the Seasonal Barista position at Guest Services, Inc.?
Job Summary
Serve guests in the caf by providing excellent service and maintaining high standards of cleanliness and product presentation. Process transactions accurately, efficiently, and with a friendly demeanor.
Key Responsibilities
- Greet guests politely and answer questions about menu items.
- Take orders, ring up sales, and offer menu recommendations.
- Upsell guests when opportunities arise.
- Prepare food and drinks, deliver them to guests, and maintain store displays.
- Pull espresso shots, steam milk, mix coffee beverages, and serve alcoholic beverages responsibly.
Requirements
- Partial High School education; High School Diploma/G.E.D. equivalent preferred.
- Knowledge of or ability to learn specialty coffees and other drinks.
- Strong sanitation habits and attention to detail.
- Excellent guest service skills.
- Able to operate point of sale system, including cash register and credit card terminal.
Physical Demands
- Must be 21 years or older to serve alcohol.
- Frequent movement, bending, lifting, carrying, and standing for entire shift.
- Lift, carry, and push up to 10 lbs., 15-20 lbs., and occasionally up to 30 lbs.
Benefits
- Sick Pay (one hour of sick leave for every 40 hours worked).
- Employee Discounts.
- Recreation Program.
- Employee Assistance Program.
- Housing & Meal Plan Available.
