What are the responsibilities and job description for the Food Preparation and Sanitation Team Member position at GuestServices, Inc.?
**Job Description:** As a member of our Food Preparation and Sanitation Team, you will play a critical role in maintaining the highest standards of cleanliness and sanitation in our kitchens. Your primary responsibility will be to clean and sanitize all dishes, glasses, utensils, pots, pans, and related food preparation/serving items and equipment.
**Responsibilities Include:**
- Cleaning and sanitizing dishes, glasses, utensils, pots, pans, and related food preparation/serving items and equipment.
- Maintaining the cleanliness and organization of the kitchen service and dining areas.
- Performing routine maintenance tasks to ensure the smooth operation of kitchen equipment and appliances.
**Requirements:**
- High school diploma or equivalent required.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent attention to detail and organizational skills.
- Ability to lift up to 50 pounds and stand for long periods.
