What are the responsibilities and job description for the Manager position at Gusto Holdings, LLC?
What’s Your gusto?
At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!
Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.
We are looking for a Manager for our West End Location.
Job Summary:
As a gusto! manager, your team, fellow leaders and you will run a vibrant and busy healthy fast-casual restaurant. You will help oversee various aspects (including guest service, inventory, food safety, and team member development) of the operation based on your strengths and the business’ needs.
Responsibilities:
Assist in managing overall operations of the entire business including Service, Production, and Catering.- Oversee food preparation activities, ensuring that all menu items are prepared according to gusto! recipes and standards
- Assist in managing Labor Expense and COGS
- Be a good steward of all gusto! property
- Uphold all gusto! standards
- Foster a positive and collaborative work environment, motivating and inspiring teammates to excel in their roles and contribute to the overall success of the shop
- Help develop and train fellow teammates
- Monitor and supervise timely arrival and departure of scheduled Team Members.
- Ensure ALL operational safety, food safety, and food quality requirements/ standards are met every hour of every day
- Maintain ServSafe Certification
- Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves
- Audit the close from the previous shift
- Oversee daily prep list creation
- Responsible for ordering Fresh Point twice a week
- Responsible for ordering Sysco twice a week
- Reporting accurate Inventory weekly
- Available to work all shifts including opening/closing, weekends and holidays as needed
- Be comfortable standing for the entire shift and occasionally lifting items no heavier than 53 lbs
- Other assigned shop duties
Qualifications & Experience:
- 1 years experience in a Shift Leader/Supervisor or Manager role, preferably in the food service industry or a food-related industry
- Ability to use electronic systems, such as computers and tablets
- Excellent people skills
- Able to work well in a team environment
- Available to work all shifts including opening/closing, weekends, and holidays as needed
- Punctual, reliable, and trustworthy
- Ability to multitask
- Desire for continuous learning and professional development.
- Must be at least 21 years old
- Must have a reliable means of transportation
Benefits:
- Hourly Pay Rate: $16-17/hr Tips
- Access to wages before payday
- 5 days PTO annually
- Detailed and intentional training
- Leadership development
- Health Benefits that include company contribution (Medical, Dental, Vision)
- Flexible scheduling
Salary : $16 - $17
