What are the responsibilities and job description for the Mt. Pocono Kitchen Food Preparation Expert position at Guy Fieri's Mt. Pocono Kitchen?
Kitchen Staff Required:
We are currently seeking a skilled Line Cook to join our kitchen team at Guy Fieri's Mt. Pocono Kitchen.
As a Line Cook, you will be responsible for preparing and cooking menu items, maintaining kitchen inventory, and collaborating with the kitchen team to deliver exceptional service.
Key Responsibilities:
- Preparing and cooking menu items according to recipes and presentation standards
- Managing kitchen inventory and ordering supplies
- Maintaining a clean and sanitary work environment
- Collaborating with the kitchen team to achieve service goals
Requirements:
- 1 years of experience in a commercial kitchen
- Familiarity with kitchen safety procedures and sanitation protocols
- Ability to lift 60 pounds and stand for extended periods
- Strong communication and interpersonal skills
