Operations Manager

• Basic computer skills, computer operating systems and software programs.
• Provide friendly, prompt, efficient, and courteous guest service.
• Promote sales by assisting customers and offering suggestions on products.
• Excellent interpersonal communication skills.
• Excellent teamwork skills.
Good organization skills
• - prioritize work assignments, manage work time, and work delegation as needed.
• High school diploma or equivalent certification.
• Previous Sales, Retail, or related experience preferred.

• Paid Vacation
• Dental & Vision Benefits
• 401/k Profit Sharing Program
• Bonuses Offered
• Advancement opportunities
• Performance-based incentives
• Paid Holiday time off
• Employee Discounts

• Working Days Mon. Sat.
• Full-Time Position.
• Must have a Clean Criminal Record.
• Must have an Active Driver License.
• Must have Great Customer Service.
• Food Experience is a Plus.
• Able to Lift up to 40 lbs.

• Manage daily operations and supervision of employees.
• Assist in processing and replenishing merchandise and monitoring floor stock.
• Help Conducting interviews and hiring personnel.
• Consulting executives on decisions impacting all management levels.
• Planning and implementing training programs for staff
• Recommend products to customers, based on customers' needs and interests.
• Help unloads incoming freight from common carriers, delivery trucks, etc.
• Notates damage and piece count when applicable.
• Verifies receipts against purchase orders.
• Advises the purchasing department of shortages and overages.
• Stocks all goods in appropriate locations.
• Assists in physical inventories.
• Picking products for orders
• Consult with clients after sales or contracts in order to resolve problems and provide ongoing customer support.
• Ensure that daily warehouse operations are being completed.
• Maintain warehouse cleanliness, maintenance, and sanitation.
• Responsible for maintaining effective warehouse practices and procedures, including FDA, USDA, and other governmental agencies.
• Implement and maintain the warehouse training program.
• Responsible for operating vehicles and or machinery to complete duties.
• Vehicles could include vans, box trucks, etc. Machinery will include the use of forklifts, dollies, and pallet jacks.
• Loading and unloading of trucks when needed.
• Responsible for ensuring that all temperature checks are recorded daily for the warehouse, freezers, trailers, and refrigerators.
• Follow up on repair requests to ensure completion of repairs. Verify all required items.
• Other duties as assigned.
• Audit and report inventory while making recommendations on which items to order and restock.
• Set warehouse and team goals in collaboration with executive management and other team leads.
• Communicate with other departments to ensure smooth operations.

Guy’s Quality Meats was founded in 1995 as a business serving quality meats to local retail customers. After seeing potential in independent grocers and restaurants, Guy’s Quality Meats started introducing the same quality and service with the best value to the wholesale customers. In the year 2000, Guy’s Quality Meats moved to Fort Pierce, Florida to expand their facilities in order to focus on the wholesale customers. In 2006, reintroduced the retail store front to serve the public with more than 4,000 items to choose from. Guy’s Quality Meats strongly believes that their success and growth of their company is based on their quality of products, service, and most of all, loyal customers.