What are the responsibilities and job description for the Student Food Service Assistant I _On-Campus FWS position at GW Student Employment Center for Career Services?
Position Details
Position Information
Fill out your application carefully and completely, including attaching the correct documents as requested. You will NOT be able to withdraw and reapply if you make a mistake.
Positions may close unexpectedly if they reach a high number of applicants. It is in your best interest to apply promptly to any positions that interest you.
If this position title includes the label On-Campus FWS or Off-Campus FWS, it is for students with a Federal Work Study (FWS) award for the current school year ONLY. Applicants to these positions will be required to verify this by attaching their FWS Program Student Statement as a required document. Do not apply unless you meet this criterion.
Position Title
Student Food Service Assistant I _On-Campus FWS
Level of Support
Student Support I
Position Type
On-Campus FWS
Number of Openings
Work Hours
After Standard Business Hours (M-F after 5pm), Weekends (Saturday-Sunday)
Wage Per Hour
17.75
Division / School
Operations
Department Name
623204 GENERAL FOOD SERVICE
Department Bio
GW Dining operates the on-campus dining program at GW. The GW Dining Team oversees 3 all-you-care-to-eat dining halls, 12 retail locations, and much more.
Position Specific Summary
Dining Services is part of GW's Business Services Team overseeing all food operations on both Foggy Bottom and Mount Vernon Campuses. The Student Dining Auditor is a member of the GW Dining Services team and is responsible for conducting audits of all-you-care-to-eat (AYCTE) dining halls to ensure the highest standards of food safety, quality, and operational efficiency.
Primary Responsibilities include :
- Conduct Dining Hall Audits
Visit all three AYCTE dining halls (Pelham Commons, Shenkman, Thurston) during each
shift.
Prepare an end-of-shift report summarizing audit findings, including photographs,
observations, and recorded temperatures.
Adhere to ServSafe food safety standards during audits.
Attend bi-weekly team meetings (1 hour) scheduled between 8 : 00 AM and 4 : 00 PM.
Perform additional duties related to dining services as assigned.
Standard Position Description
Professional Outcomes
Critical Thinking, Communication, Teamwork, Inclusion, Technology and Data
Required Qualifications
This is an entry level position, little to no experience required, all training will be provided.
Preferred Qualifications
Posting Detail Information
Job Open Date
01 / 23 / 2025
Job Close Date
02 / 28 / 2025
Campus Location
Foggy Bottom
Work Type Designation
In-Person
Report to Manager Name
Emily Eason
Hiring Manager Name
Emily Eason
Special Instructions Summary
EEO Statement
The university is an Equal Employment Opportunity / Affirmative Action employer that does not unlawfully discriminate in any of its programs or activities on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or expression, or on any other basis prohibited by applicable law.
Background Check
The student employee will :
In this position, the student will not perform any functions and / or have access to any financially, safety, or security sensitive items listed above. - Background check not required.
