Cafeteria Manager I

Under general supervision, manages and coordinates the operation and maintenance of an elementary school cafeteria; performs skilled functions in the preparation, cooking, and baking of a variety of soups, meats, vegetables, and desserts; requisitions, receives, and stores supplies; keep records and prepares reports. Hacienda La Puente Unified School District (HLPUSD) is proud to serve a diverse student population, from Transitional Kindergarten to Adult Education of 31,000 total students. Two of our schools have been designated as National Blue Ribbon School, 13 Gold Ribbon Schools, and three high schools that have been honored in the U.S. News and World Report among the best high schools in the nation. HLPUSD continues to provide students with innovative programs such as our CSBA Golden Bell Award-winning dual immersion program. The District also operates the second largest adult education program in the state, offering career development in programs that range from culinary arts to certified nursing assistant, automotive repair, and much more. Our employees have received a combined 12% salary increase for the 2019-2022 years and Forbes recognized HLPUSD as the 41st Best Employer in CA! We are excited to have you apply to become a member of our HLPUSD family. MINIMUM QUALIFICATIONS: Training and Experience: Two years of quantity food preparation, service, and facility maintenance in a commercial, institutional, or school cafeteria setting. Special Requirements: Possession of a valid Food Protection Manager certificate issued by an authorized agency. Complete at least 10 hours annual continuing education and training per United States Department of Agriculture (USDA) standards.