What are the responsibilities and job description for the Kitchen Staff position at Hackett Hot Wings?
Immediate opening. Currently looking for Part-Time and Full- Time Kitchen Staff. (Cooks, Expo, Dishwasher, and Wing specialist. Experience is a plus, however we are willing to train. Applicant must be 18 years or older. He or She must be dependable, hard working, have dependable transportation and be a team player.
Summary
As a Kitchen Staff member, you will be an integral part of our culinary team, utilizing core skills in food preparation, food service, and kitchen experience to ensure the smooth operation of our kitchen. Your premium skills in cooking and meal preparation will be essential in creating delicious dishes that meet our quality standards. Additionally, your relevant skill in catering will come in handy during special events and functions. With a focus on expediting orders and maintaining food safety standards, you will contribute to the overall efficiency and success of our kitchen operations. Join our team and be a key player in delivering exceptional culinary experiences.
Responsibilities
- Prepare and cook food according to recipes and quality standards.
- Assist in food preparation, such as chopping vegetables and preparing sauces.
- Maintain a clean and organized kitchen environment.
- Follow food safety protocols and guidelines to ensure a safe dining experience.
- Support the team in expediting orders efficiently.
- Collaborate with colleagues to ensure smooth kitchen operations.
Job Types: Full-time, Part-time
Pay: $13.75 - $14.45 per hour
Expected hours: 20 – 30 per week
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Physical Setting:
- Casual dining restaurant
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Food Preparation Occupations: 1 year (Preferred)
Work Location: In person
Salary : $14 - $14
