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Certified Dietary Manager.

Haines City Rehabilitation and Nursing Center
Haines, FL Full Time
POSTED ON 2/27/2025
AVAILABLE BEFORE 5/19/2025

Haines City Rehabilitation and Nursing Center -

NOW HIRING a

Our mission is to personalize the wellness journey by providing skilled nursing and rehabilitation experiences that are designed around the needs of each individual. We have earned a reputation for exceptional service and attention when providing rehabilitation, assisted living, and skilled nursing care.

Job Duties :

  • Developing and implementing menus that meet the nutritional needs of patients / residents while maintaining quality and variety.
  • Ordering, receiving, and storing food in compliance with all state and federal regulations.
  • Ensuring that food is prepared using safe and sanitary methods.
  • Monitoring and organizing kitchen operations, including cleaning and maintenance.
  • Managing departmental budgets, analyzing food costs and modifying menus accordingly to stay within budget.
  • Supervising and training staff in proper food handling, preparation, service, and sanitation procedures.
  • Maintain accurate meal counts and food cost reports.
  • Interacting with patients / residents and families to resolve any issues related to their dietary needs.
  • Developing and implementing policies and procedures related to the dietary department based on established standards and guidelines.

Required Skills / Abilities :

  • Good decision making and judgment capabilities.
  • Ability to identify and solve complex problems.
  • Great communication and interpersonal skills are a must.
  • High comfort level with enteral nutrition, wounds, weight management, Hemodialysis.
  • Comfortable working in a healthcare facility.
  • Familiarity with state survey process and compliance with nutrition care regulations.
  • The successful candidate will :

  • Graduate of Dietary Manager’s Program, 2-yr, or 4-yr foodservice program
  • Successful completion of CDM Credentialing Exam with active certification status
  • 2 years’ experience in foodservice management
  • Provide nutritional care to long-term care residents and sub-acute rehab patients.
  • Plan, organize, develop, and direct the nutritional care of the resident in accordance with current federal, state and local standards, guidelines, regulations and established facility / company policies and procedures.
  • Be an active member of the interdisciplinary care conferences.
  • Valid Florida Driver’s License
  • Represent the Food & Nutrition Department as a liaison with the medical and nursing staff.
  • Experience with electronic charting such as Point Click Care is a plus
  • Schedule :

  • Monday to Friday
  • Ability to commute / relocate :

  • Reliably commute or planning to relocate before starting work (Required)
  • Why Join Us

  • Competitive Compensation.
  • Great Benefits Package.
  • Engaging Work Atmosphere.
  • Innovative Training Programs.
  • Excellent Growth Opportunities.
  • And So Much More!
  • An Equal Opportunity Employer

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