What are the responsibilities and job description for the Executive Chef position at Halyard Restaurant Group?
The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services and banquets. We are growing and have multiple leadership roles available and will discuss each position's details during the interview process.
Responsibilities include :
Hiring and Training of Staff
Maintenance and Organization of Recipes
Maintaining Standards of Work and Job Duties
Maintaining Standards of Quality, Organization, and Cleanliness
Maintaining Standards of Positive, Happy Work Environment
Production of Menu Items and Daily Special
Organization and Production of Off Premise Catering
The expectations include : Integrity and Honesty, A High Sense of Urgency, Intensity with a Calm Demeanor, Humor to Roll with the Punches, Openness to Special Orders and Requests, Ability to Create Daily Specials, Ability to Create Seasonal Menus, Ability to Create Special Event Menus, Willingness to Train Staff, Ability to Learn and Follow Budget, Ability to Manage Cost of Goods Sold, Ability to Problem Solve
This is a "working" chefs position that has this typical day :
- A hour of paperwork including scheduling, ordering, organizing lists
- Receiving goods and organizing kitchen
- Butchering and cooking specials while supervising staff
- Training staff on new recipes and retraining to insure consistency of current dishes
- Prepping for catering
- Pre-Meal with front house staff explaining specials, needs, wants, and other news for the shift.
- Expediting service
- Closing up kitchen, organizing for the next day, and cleaning for next shift
- Supervising and thanking staff upon exit of shift
Qualifications
