What are the responsibilities and job description for the Bakery Assistant position at HAMMERBACHER?
Job Details
We're looking for highly motivated, experienced hospitality staff who can work in a team-oriented, dynamic, fast-paced, customer centered environment.
- Responsible for preparing all food items according to standards and expectations with speed and consistent quality
- Using safe food handling procedures
- Helping to develop new products and ideas
- Assisting with training
- Minimizing waste and innovating secondary usage
- Ensuring that all work areas remain clean and organized
- Ensuring that all food products are stored properly; and completing other duties as assigned
Additional Qualifications:
- Average to above knife skills
- Above average baking skills
- Ability to follow and troubleshoot recipes with little or no difficulty
- Ability to efficiently set up and maintain workstation
- Ability to produce a consistent product through food tasting and preparation
- Ability to assist with maintaining accurate inventory levels and kitchen supply needs
- Ability to handle average amounts of prep work and work with little or no difficulty and minimal assistance
- Ability to work with: purpose, supportive attitude, skill, speed and cleanliness
- Ability to exhibit proper food handling procedures
Requirements
- Must be at least 18 years of age or older
- High School diploma or equivalent
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
Job Type: Full-time
Pay: $15.00 - $15.50 per hour
Expected hours: 25 – 35 per week
Schedule:
- Morning shift
Work Location: In person
Salary : $15 - $16