What are the responsibilities and job description for the Part Time Breakfast Attendant 5am-1pm position at Hampton by Hilton?
Job Summary
The Breakfast Attendant plays a vital role in ensuring a pleasant dining experience for guests during breakfast hours. This position involves preparing and serving breakfast items, maintaining cleanliness in the dining area, and providing exceptional guest relations. The ideal candidate will have a passion for food service and a commitment to delivering high-quality service in a fast-paced environment.
Duties
- Prepare and cook breakfast items, ensuring quality and presentation standards are met.
- Set up and replenish the breakfast buffet with fresh food items, including pastries, fruits, cereals, and hot dishes.
- Operate kitchen equipment safely and efficiently, including coffee machines and cooking appliances.
- Maintain cleanliness of the kitchen and dining areas by following proper sanitation procedures.
- Assist guests with any inquiries or special requests related to their breakfast experience.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Perform meat cutting and other culinary tasks as required to support breakfast offerings.
Requirements
- Previous experience in food service or catering is preferred.
- Strong culinary skills with an emphasis on breakfast preparation.
- Excellent guest relations skills with a friendly and approachable demeanor.
- Ability to work efficiently in a team-oriented environment while maintaining high standards of cleanliness and organization.
- Knowledge of coffee brewing techniques is a plus.
- Must be able to lift up to 30 pounds and stand for extended periods.
- Flexibility to work early morning shifts, including weekends and holidays.
Job Types: Part-time, Seasonal
Benefits:
- Employee discount
Shift:
- Morning shift
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Upper Marlboro, MD (Required)
Work Location: In person
