What are the responsibilities and job description for the Breakfast Attendant position at Hampton Inn & Suites by Hilton?
JOB SUMMARY:
A Breakfast Attendant is responsible for preparing all food items, based on standardized recipes, for Breakfast, and The Mix, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
QUALIFICATIONS:
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Food Handlers Certification (must comply with State requirements)
- Long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful, high pressure situations.
- Must maintain composure and objectivity under pressure.
JOB DUTIES:
- Maintain regular attendance in compliance with KN Hospitality-Hilton, as required by scheduling which will vary according to the needs of the hotel.
- Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
- Have thorough knowledge of menus and the preparation required according to hotel standards.
- Prepare all foods following KN Hospitality-Hilton standard recipes. Preparation of specials will be under the direction of the Manager.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain the "Clean As You Go" policy.
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Day shift
Work Location: In person
Salary : $11 - $13
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