Breakfast Attendant (Part Time)

This shift is from 5AM-11AM

The Breakfast Attendant is responsible for:

· Prepares all breakfast items as required according to high standards of quality.

JOB RESPONSIBILITIES

The Breakfast Attendant’s primary responsibilities will include:

· Prepares all breakfast items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.

· Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.

· Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with health department regulations.

· Ensures that all equipment in working areas is clean and in proper working condition to comply with health department regulations.

· Visually inspects, selects and uses only the freshest food products of the highest standard in the preparation of all menu items.

· Reads and employs math skills for following recipes.

· Prepares order for food items to maintain proper stock.

· Daily cleaning of kitchen and breakfast area at the completion of breakfast.

· Baking of cookies for arriving guests on select days.

REQUIRED SKILLS AND ABILITY

· Good working knowledge of the fundamentals of baked and cold food preparation.

· Good working knowledge of accepted standards of sanitation.

· Knowledge of operating all kitchen equipment, i.e., oven, microwave, coffee maker, etc.

· Basic mathematical skills necessary to understand recipes, measurements, order amounts and portion sizes.

· Ability to read, write and speak the English language in order to complete orders, read recipes and communicate with other employees.

· Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., spoons, spatulas, tongs, etc.

· Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 75 lbs.

· Ability to work in confined spaces.

REQUIRED EDUCATION AND EXPERIENCE

· Education –High school diploma.

· Education—Food Handler’s Certification

· Experience – One year experience in related field preferred.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Work Location: In person

Salary : $14