What are the responsibilities and job description for the Assistant Dietary Manager position at Hampton Place Healthcare?
Job Overview
We are seeking a dedicated and knowledgeable Assistant Dietary Manager to aid in overseeing the dietary department in a healthcare setting. The ideal candidate will possess strong leadership skills and a comprehensive understanding of nutrition, dietetics, and patient care. This role is crucial for ensuring that all dietary needs are met for patients, including those requiring specialized nutrition such as tube feeding. The Dietary Manager will work collaboratively with healthcare professionals to promote health and wellness through effective dietary management.
Responsibilities
- Prepare and cook meals.
- Supervise dietary staff, providing guidance and support to ensure high-quality food service and patient care.
- Conduct patient assessments to determine individual dietary needs and preferences.
- Monitor food preparation and serving processes to ensure safety and quality standards are met.
Qualifications
- Proven experience in a dietary management role within a healthcare setting is preferred.
- Strong leadership skills with the ability to supervise and motivate staff effectively.
- Excellent communication skills for effective interaction with patients, families, and healthcare team members.
- Dependability and acountability.
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Medical Specialty:
- Geriatrics
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed
Ability to Commute:
- Rogers, AR 72758 (Required)
Work Location: In person
Salary : $20 - $22