What are the responsibilities and job description for the Bartender position at Happy Cow Bar and Grill?
The Happy Cow is looking for an energetic, friendly, social and responsible bartender. The job requires the responsible serving of alcohol and the candidate must have or will renew their TABC certificate shortly after hired. The candidate must be available to work weekday shifts as well as weekends. At least 1 year of bartending experience is preferred.
Most of the time the candidate, will run a "one person show" meaning responsibilities include running food, clearing tables and stocking beer in addition to serving drinks. During these shifts, the bartender keeps 100% of the tips earned and does not have to tip anyone out at the end of the shift. However, busier shifts and concert nights are staffed with multiple bartenders and tips are split accordingly.
We are located halfway between San Marcos and New Braunfels. Reliable transportation is a must.
One other benefit is that we are located in Comal County, which means we have to close at midnight every day except for 1:00 am on Saturday. No getting home from work at 3:00 or 4:00 in the morning!
Job Duties:
- Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
- Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
- Keep an eye on patron intoxication levels and respond appropriately
- Identify belligerent customers, and work with management when needed to maintain a safe environment
- Clean the bar and the surrounding area of spills and other messes as needed
- Opening and closing duties such as cleaning, stocking beer, etc.
This Job Is:
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Type: Part-time
Pay: $100.00 - $500.00 per day
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
Experience:
- Bartending: 1 year (Required)
- bar or restaurant: 1 year (Preferred)
Work Location: In person
Salary : $100 - $500